Coated Nuts
Couverture 35.6% Milk
Almond Coated Nut Couverture Milk 35.6%
Item Code : CNS002
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), roasted almond, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 55% Dark
Almond Coated Nut Couverture Dark 55%
Item Code : CNS001
Dark chocolate (Sugar, cocoa mass,cocoa butter,emulsifier soya lecithin INS322,vanillin), roasted almond, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 54.5% Dark
Almond Belgian Coated Nut Couverture Dark 54.5%
Item Code :
Dark chocolate (Sugar, cocoa mass,cocoa butter,emulsifier soya lecithin INS322,vanillin), roasted almond, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 33% Milk
Almond Belgian Coated Nut Couverture Milk 33%
Item Code : CNS001
Milk chocolate (Sugar, cocoa mass,milk solids, cocoa butter,emulsifier soya lecithin INS322,vanillin), roasted almond, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 33% Milk
Blueberry Coated Nut Couverture Milk 35%
Item Code : CNS019
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), dry blueberry, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 55% Dark
Blueberry Coated Nut Couverture Dark 55%
Item Code : CNS018
Dark chocolate (Sugar, cocoa mass,cocoa butter,emulsifier soya lecithin INS322,vanillin), dry blueberry, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 33% Milk
Blueberry Belgian Coated Nut Couverture Milk 33%
Item Code :
Milk chocolate(Cocoa mass, sugar,milk solids, cocoa butter, emulsifier soya lecithin INS322),natural vanilla flavouring), dry blueberry, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 54.5% Dark
Blueberry Belgian Coated Nut Couverture Dark 54.5%
Item Code :
Dark chocolate(Cocoa mass, sugar, cocoa butter, emulsifier soya lecithin INS322),natural vanilla flavouring), dry blueberry, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 35% Milk
Butterscotch Coated Nut Couverture Milk 35%
Item Code : CNS004
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), butter scotch (Sugar, cashew, hydrogenated veg fat, corn starch), glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 30.4% Gold
Butterscotch Coated Nut Belgian Couverture Gold 30.4%.
Item Code : CNS005
Caramelized chocolate(Cocoa butter, sugar, milk solids, emulsifier soya lecithin INS322, natural vanilla flavouring, salt), butter scotch (Sugar, cashew, hydrogenated veg fat, corn starch), glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 55% Dark
Butterscotch Coated Nut Couverture Dark 55%
Item Code : CNS003
Dark chocolate (Sugar, cocoa mass,cocoa butter,emulsifier soya lecithin INS322,vanillin), butter scotch (Sugar, cashew, hydrogenated veg fat, corn starch), glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 33% Milk
Butterscotch Belgian Coated Nut Couverture Milk 33%
Item Code :
Milk chocolate(Cocoa butter, sugar, milk solids, emulsifier soya lecithin INS322, natural vanilla flavouring, salt), butter scotch (Sugar, cashew, hydrogenated veg fat, corn starch), glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 54.5% Dark
Butterscotch Belgian Coated Nut Couverture Dark 54.5%
Item Code :
Dark chocolate(Cocoa butter, sugar, emulsifier soya lecithin INS322, natural vanilla flavouring, salt), butter scotch (Sugar, cashew, hydrogenated veg fat, corn starch), glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 35% Milk
Cranberry Coated Nut Couverture Milk 35%
Item Code : CNS007
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), dry cranberry, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 55% Dark
Cranberry Coated Nut Couverture Dark 55%
Item Code : CNS006
Dark chocolate (Sugar, cocoa mass,cocoa butter,emulsifier soya lecithin INS322,vanillin), dry cranberry, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 33% Milk
Creanberry Belgian Coated Nut Couverture Milk 33%
Item Code :
Milk chocolate (Sugar, cocoa mass,cocoa, milk solids butter,emulsifier soya lecithin INS322,vanillin), dry cranberry, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 54.5% Dark
Creanberry Belgian Coated Nut Couverture Dark 54.5%
Item Code :
Dark chocolate (Sugar, cocoa mass,cocoa butter,emulsifier soya lecithin INS322,vanillin), dry cranberry, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 35% Milk
Hazelnut Coated Nut Couverture Milk 35%
Item Code : CNS010
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), roasted hazelnut, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 55% Dark
Hazelnut Coated Nut Couverture Dark 55%
Item Code : CNS009
Dark chocolate (Sugar, cocoa mass,cocoa butter,emulsifier soya lecithin INS322,vanillin), roasted hazelnut, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 54.5% Dark
Hazelnut Belgian Coated Nut Couverture Dark 54.5%
Item Code :
Dark chocolate(Cocoa mass, sugar, cocoa butter, emulsifier soya lecithin INS322),natural vanilla flavouring), roasted hazelnut, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 33% Milk
Hazelnut Belgian Coated Nut Couverture Milk 33%
Item Code :
Milk chocolate(Cocoa mass, sugar, cocoa butter, milk solid, emulsifier soya lecithin INS322),natural vanilla flavouring), roasted hazelnut, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 33% Milk
Mango Coated Nut Couverture Milk 35%
Item Code : CNS032
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), candied mango (Sugar, mango), white chocolate(Sugar, cocoa butter, milk solids, emulsifier soya lecithin INS322, natural vanilla flavouring), mango powder, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 55% Dark
Mango Coated Nut Couverture Dark 55%
Item Code : CNS030
Dark chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), candied mango (Sugar, mango), white chocolate(Sugar, cocoa butter, milk solids, emulsifier soya lecithin INS322, natural vanilla flavouring), mango powder, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 33% Milk
Mango Belgian Coated Nut Couverture Milk 33%
Item Code :
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), candied mango (Sugar, mango), white chocolate(Sugar, cocoa butter, milk solids, emulsifier soya lecithin INS322, natural vanilla flavouring), mango powder, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 54.5% Dark
Mango Belgian Coated Nut Couverture Dark 54.5%
Item Code :
DarK chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), candied mango (Sugar, mango), white chocolate(Sugar, cocoa butter, milk solids, emulsifier soya lecithin INS322, natural vanilla flavouring), mango powder, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 55% Dark
Orange Peels Coated Nut Couverture Dark 55%
Item Code :
Dark chocolate(Cocoa mass, sugar, cocoa butter, emulsifier soya lecithin INS322),natural vanilla flavouring), candied orange peels(Sugar, orange peels, lemon juice, glucose), glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 55% Dark
Pistachio Coated Nut Couverture Dark 55%
Item Code : CNS037
Dark chocolate (Sugar, cocoa mass,cocoa butter,emulsifier soya lecithin INS322,vanillin), roasted pistachio, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 35.6% Milk
Pistachio Coated Nut Couverture Milk 35.6%
Item Code : CNS038
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), roasted pistachio, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 33% Milk
Pistachio Belgian Coated Nut Couverture Milk 33%
Item Code :
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), roasted pistachio, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 54.5% Dark
Pistachio Belgian Coated Nut Couverture Dark 54.5%
Item Code :
Dark chocolate(Sugar, cocoa butter, cocoa mass, emulsifier soya lecithin INS322, vanillin), roasted pistachio, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 35.6% Dark
Raisin Coated Nut Couverture Milk 35.6%
Item Code : CNS015
Milk chocolate(Sugar, cocoa butter, milk solids, cocoa mass, emulsifier soya lecithin INS322, vanillin), dry raisins, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 55% Dark
Raisin Coated Nut Couverture Dark 55%
Item Code : CNS014
Dark chocolate (Sugar, cocoa mass,cocoa butter,emulsifier soya lecithin INS322,vanillin), dry raisins, glazing agent INS414, polishing agent (Shellac INS904).
Add To Enquiry Couverture 54.5% Dark
Raisins Belgian Coated Nut Couverture Dark 54.4%
Item Code :
Dark chocolate(Sugar, cocoa butter, cocoa mass, emulsifier soya lecithin INS322, vanillin), roasted pistachio, glazing agent INS414, polishing agent (Shellac INS904)
Add To Enquiry Couverture 33% Dark
Raisins Belgian Coated Nut Couverture Milk 33%
Item Code :